A concise, evidence-based guide simplifying complex language in food allergies and intolerances. Decode allergens, interpret bodily reactions, and identify symptoms with our user-friendly descriptions. Empowering you with knowledge, for better health decisions.
Explanation Cross-reactivity is a key concept in understanding food allergies and intolerances. It refers to a situation where the proteins in one food are similar enough to the proteins in another food that your immune system reacts to both. Imagine your immune system as a security guard, identifying and neutralizing...
Explanation Cuc m 3 is a type of protein found mainly in melons, such as cantaloupes and honeydew. It is also found in cucumbers. Some people's bodies mistakenly identify this protein as harmful, which can cause an allergic reaction. Related Posts Cucumber allergy: What you need to knowExplore...